Even for beginner-level cooks, sage is a beautiful and robust herb that should be introduced into recipes early on in the experimenting process. This soft, leafy herb has a woodsy, slightly sweet and minty aroma and infuses dishes with a distinct flavor that screams all-things Thanksgiving. In addition to making dishes taste wonderful, sage also [...]
Source: http://www.dietsinreview.com/diet_column/10/how-to-cook-with-sage/
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