Wednesday, 3 October 2012

Are You an American Parent Fed Up with School Food? Read This!


Wow, two days of positive stories in a row!

Today's positive post comes from the Rudd Center. For those of you who don't know, the Rudd Center is a world leader in the fight against weight bias and the toxic food environment. Think of them as the Pentagon and just like the Pentagon, to carry out missions they need foot soldiers.

And that's where you come in.

While you might be fed up with school food, being fed up isn't enough. You need to be trained in combat and the Rudd Center has put together an online bootcamp entitled, "Rudd 'Roots Parents" where they'll drill you through the whys and wherefores of school food policies along with tangible tools and worksheets to help you with your grassroots school food advocacy efforts.

While it's truly a sad state of affairs that such a site is necessary, huge kudos to the Rudd Center for putting it together.

Source: http://feedproxy.google.com/~r/blogspot/fLgR/~3/jRpj0PjXubk/are-you-american-parent-fed-up-with.html

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Why Comments on What Christina Aguilera Did Not Say Still Matter

Yesterday, the popular media threw a hissy fit after Christina Aguilera was first reported by US Weekly to have told Billboard magazine that she is through with being a “skinny white girl” (or words to that affect), which Billboard magazine then said never happened, leading to a retraction by US Weekly and other outlets that picked up this quote.

More interesting than the ‘who-said-what-to-whom’ episode are the comments left on Billboard magazine’s website.

Here are two examples of the diametrically opposing views on this issue:

Mac: Oh COME ON!!…she was never “skinny”…she had a PERFECT body. But now she’s just plain FAT! Face it Christina, you got lazy, stopped working out, and have just been stuffing your face with junk food. And now this is your B.S. way of justifying it.”

Linda: She looks great. Big ups Christina!!!! I love how she is embracing her body at its natural state for her at this point in her life. We need more women in the limelight to do just that, it frees society and humans to be themselves and happy. Haters are gonna hate. Love will eventually set us all free.”

These comments pretty much sum up the public discourse on body weight.

One camp thinks it is all self-inflicted (lazy, stuffing your face), the other is in the positive body image size-acceptance (embracing her body, natural state, good for you) camp.

Like it or not, these discussions in the context of Christina Aguilera’s (or for that matter any celebrity’s) shape and size, do more to shape the public discourse and perception of what body weight may or may not be, than any academic discussions that we may be having about this issue at public health agencies or elsewhere.

Ignoring this discourse means being irrelevant - you cannot influence a discussion if you refuse to join it.

AMS
Edmonton, Alberta

Source: http://feedproxy.google.com/~r/AryaSharma/~3/cJqQIPrt6pI/why-comments-on-what-christina-aguilera-did-not-say-still-matter.html

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“If It Doesn’t Challenge You, It Doesn’t Change You.”

Source: http://www.losingweight.com/weight-loss-quotes/if-it-doesnt-challenge-you-it-doesnt-change-you?utm_source=rss&utm_medium=rss&utm_campaign=if-it-doesnt-challenge-you-it-doesnt-change-you

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“Don’t Quit.”

Source: http://www.losingweight.com/weight-loss-quotes/dont-quit?utm_source=rss&utm_medium=rss&utm_campaign=dont-quit

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Tuesday, 2 October 2012

Grokfeast in Florida

Source: http://www.marksdailyapple.com/grokfeast-in-florida-3/

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Ear Stapling is Another Unfounded Weight Loss Craze

We’ve all seen people do crazy things to try to lose weight. Eating baby food, Shake Weight, limiting calorie intake, and so much more. But, have you heard of stapling a part of your ear to help lose weight? It’s becoming more popular as the rumor says ear stapling can help with weight loss. Ear [...]

Source: http://www.dietsinreview.com/diet_column/09/ear-stapling-is-another-unfounded-weight-loss-craze/

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Living Theatre

David Diamond, Director, Headlines Theatre, Vancouver, BC

David Diamond, Director Headlines Theatre, Vancouver, BC

This weekend I attended a Theatre For Living workshop with David Diamond, the Director of Vancouver’s Headlines Theatre, and Canada’s leading protagonist of a theatre form that evolved out of Augusto Boal’s Theatre of the Oppressed.

As Diamond explained in the workshop, his Theatre For Living was born out of the recognition that the traditional dichotomous split of ‘oppressor’ and ‘oppressed’ (or ‘us’ and ‘them’) fails to recognise that there are always two (if not more) sides to every story and that dialogue between the sides is only possible when desires and fears of both sides are acknowledged (but not necessarily legitimized).

Or, in Diamond’s own words, “When will we finally realise that there is no ‘them’?“.

The workshop, in which we explored the use of theatre exercises, games and techniques such as image theatre, ended with a three hour exercise in which we (the participants) created (and enacted) a Rainbow of Desire.

The entire event, incidentally was organised by my colleague Pamela Brett-MacLean , Director of the University of Alberta Faculty of Medicine and Dentistry’s Arts and Humanities in Health and Medicine Program, and took place in the Canadian Foundation for Innovation (CFI)-funded theatre research laboratory (a fully equipped theatre space), which, unbeknownst to me, happens to be located right across the street from my office.

What has any of this to do with obesity or my work?

Readers familiar with the work of Brazilian theatre director, writer and politician Augusto Boal’s Theatre of the Oppressed, a theatrical method based on Pedagogy of the Oppressed, a book by the Brazilian educator and writer Paulo Freire (who was also a good friend of Boal), will immediately see where my interest in exploring this language and art form to address the many issues relevant to obesity come from (and may lead to).

Those, who have never heard of ‘image’ or ‘forum’ theatre, and think that I should perhaps go back to coaxing cell cultures in my lab or tending to the patients in my clinic, may be in for a surprise.

I have no doubt that my recent venture into exploring the primal and universal language of theatre and how its vocabulary can be used to address the issues that I so deeply care about, will lead me down roads that are as new (and daunting) as any of the roads that I have ever turned into in my research or clinical work.

Prepare to see Sharma the ‘mutt’ take yet another turn off the beaten path (some readers will know exactly what I mean).

Stay tuned…

AMS
Edmonton, Alberta

Source: http://feedproxy.google.com/~r/AryaSharma/~3/oH0uf-od3bw/living-theatre.html

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Treat and Prevent UTIs Without Drugs

Urinary tract infections (UTIs), which are infections anywhere along the urinary tract including the bladder and kidneys, are the second most common type of infection in the United States. (1) These infections can be caused by poor hygiene, impaired immune function, the overuse of antibiotics, the use of spermicides, and sexual intercourse. The most common cause, accounting for about 90 percent of all cases, is the transfer of E. coli bacteria from the intestinal tract to the urinary tract.

For those of you who have experienced a UTI, there isn’t much you wouldn’t do to avoid another one. While I personally have never had a UTI, my patients have told me how the pain, burning, nausea, and even bloody urine can be debilitating, and for those who get chronic UTIs, the fear of infection can be enough to prevent engagement in any activities that could trigger one. And for those who get them frequently, sometimes a specific cause cannot even be pinpointed. This can be frustrating and scary.

Fortunately, there are a few methods of natural treatment and prevention that have worked extremely well for my patients, to the point where they no longer worry about getting a UTI. These treatments don’t require a prescription, are inexpensive, and completely drug-free. While your doctor may not know about them, I hope this article will help you completely avoid UTIs – or at least significantly reduce their frequency and severity.

Standard Treatment

Doctors typically use antibiotics to treat urinary tract infections, and the type and duration depend on your health condition and the type of bacterium found in your urine. (2) Commonly prescribed antibiotics are Bactrim, Amoxicillin, Ampicilin, and Cipro. These antibiotics are often unnecessary and may cause more problems in the future by destroying the beneficial bacteria that prevents pathogenic bacteria from growing. Long term use of antibiotics can also lead to antibiotic-resistant strains of bacteria like E. coli developing in the gut, and a UTI caused by these bacteria will be even more challenging to eliminate and can cause more serious infections like a bladder or kidney infection.

Furthermore, antibiotics do very little to prevent the infection from happening in the first place. So while drugs may be an easy fix for the short term, in the long run you will continue to be susceptible to UTIs, and these infections may be worse than if you had never taken a course of antibiotics in the first place!

Natural Treatment and Prevention

D-Mannose

D-Mannose is by far the most effective supplement for both treatment and prevention of UTIs. Similar to glucose in structure, D-mannose is a naturally occurring sugar that is found in a number of fruits, including apples, blueberries, and cranberries. (3) This sugar is the reason that cranberry juice has been commonly recommended as a UTI treatment, though it is far easier to get the recommended dosage from a supplement. D-mannose is effective because it attaches to E. coli bacteria, causing them to stick to each other and preventing them from sticking to the walls of the urinary tract. (4) The bacteria can then easily be eliminated from the body during urination.

D-mannose, even in large quantities, does not cause any adverse side effects, and cannot be metabolized the way other sugars can, meaning this supplement is safe for diabetics and others who are avoiding sugar for any reason. This treatment is also safe for children and the elderly. Symptom relief can be seen as quickly as the following day, and most symptoms are generally resolved after 48 hours of treatment. Additionally, taking D-mannose during a time where you feel you are most prone to UTIs, such as prior to intercourse or during prolonged antibiotic treatment, can help prevent a UTI from ever developing in the first place. This is especially helpful for those who are prone to chronic UTIs and want to be able to engage in normal life activities without fear of infection.

The typical dose of D-mannose for UTI treatment is 500 mg, in capsule or powder form, taken in a glass of water or juice every two to three hours for five days. (5) It is a good practice to continue taking the supplement even after symptoms have diminished to ensure complete elimination of the bacteria in the urinary tract. This dose can also be taken as a preventative, or prophylactic, method.

While there have not been any peer reviewed research to support the effectiveness of D-mannose in treating or preventing UTIs, clinical and anecdotal experience suggests it is highly effective for the majority of infections, both acute and chronic. Some of my patients who have used D-mannose as a UTI treatment method have even described its effects as “miraculous” – so it’s definitely worth a shot!

Alternative treatments for chronic UTIs

One caveat with D-mannose is that it is only effective with UTIs caused by E. coli infection. While this accounts for about 90% of cases, there are 10% that will not benefit from this treatment. In this case, supplements that help disrupt biofilms can be useful in treating and preventing UTIs.

Biofilms are an accumulation of microorganisms and their extracellular products forming structured communities attached to a surface such as the lining of the urogenital tract. (6) The development of a biofilm can make infections extremely hard to treat, since they commonly return shortly after treatment is stopped. The antibacterial resistance of pathogenic biofilms is one of the major reasons why those who get a UTI are highly susceptible to getting more in the future – if the biofilm is not completely eliminated, the infection will eventually return at some point.

This is why the use of biofilm disruptors can be helpful for preventing the recurrence of chronic UTIs. (7) The biofilm disruptors that I recommend to my patients are InterFase Plus from Klaire Labs or Biofilm Defense from Kirkman. These contain specialized enzymes to disrupt the biofilm matrix embedding potential of pathogens, and dissolve the sugar and fibrin components of most pathogenic biofilms. By destroying the biofilms, the recurrence of UTIs despite proper hygiene can be reduced. (8)

Lauricidin is another supplement that may be helpful in treating UTIs, particularly those that are caused by bacteria other than E. coli. Lauricidin (a proprietary form of monolaurin) has anti-viral, anti-fungal and anti-bacterial activity, and is specific against pathogenic bacteria so it won’t disrupt beneficial bacteria in the gut. It is highly effective at combating gram positive bacteria in the families of Streptococcus, Staphylococcus, Corynebacterium, Listeria, Bacillus, and Clostridium. (9) It works by disturbing the integrity of the bacterial cell membrane, blocking replication and making it easier for the immune system to destroy the pathogen. Lauricidin is only helpful, however, for UTIs not caused by E. coli, which is gram negative and has a different kind of outer cell membrane than gram positive bacteria.

Nattokinase is another enzyme that has been shown to dissolve biofilms. (10) Produced by the bacteria found in the fermented food natto, this enzyme is proteolytic and can help break down the fibrin proteins that maintain the structure of biofilms. Because of its fibrin-breaking ability, it’s important that nattokinase supplements are not taken by people with bleeding disorders, or by people who are taking Coumadin (warfarin), aspirin, or any other drug that influences blood clotting, unless supervised by a physician.

Apolactoferrin (or lactoferrin) is one more supplement that I recommend to my patients with recurring UTIs. This multifunctional protein Lactoferrin is a component of the immune system with antimicrobial activity, and is part of the innate defense, mainly found in secretions and mucosal surfaces. (11) Lactoferrin has been shown to block pathogenic biofilm development by binding to iron and causing the bacteria to “wander” across surfaces instead of forming cell clusters and biofilms. (1213) One study found that the amount of E. coli bacteria in the kidneys and bladder of mice was significantly reduced 24 hours later by oral lactoferrin treatment, compared to a control group. (14) More research is necessary to demonstrate the effectiveness of lactoferrin in treating UTIs, but I believe it is worth trying, especially if dealing with chronic UTIs.

Now I’d like to hear from you – have you tried using any of these treatments? Are there other methods that have worked for you? Let me know in the comments!

Source: http://chriskresser.com/treat-and-prevent-utis-without-drugs

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7 Quick Tips to Lose Weight Fast

Weight loss provides you with numerous benefits. It can improve health, appearance, affect positively self-esteem, and improve the quality of life in general. That’s why many people look for ways to do this fast. Losing weight fast is not something impossible. However by fast I don’t mean using “miracle” products that lead nowhere; you can lose weight fast if you adhere to healthy, proven techniques that will save you time and money.


If your BMI index is high – over 30 – meaning you are obese not just overweight I would recommend that you see a doctor for an appropriate weight loss regimen or a medication or a surgery. However if you need to lose 50-60 pounds you can really do it fast if you follow simple weight loss tips.


Here are seven tips to help you lose weight fast:


First: Set a realistic goal. You can’t lose 60 pounds in one month and you can’t exercise two hours every single day for months. It is equally important to have a proper mindset and a determination to follow through.


Second: Find a program that is right for you; you don’t have to follow popular programs if you don’t inclined to. As a matter of fact, a study showed that only a fraction of overweight population succeeds with any one particular weight loss program. We are all different and “one size fits all” approach doesn’t work.


When you look for a program make sure it is not a “diet” but a program; a good weight loss program should cover all the important weight loss aspects – setting a goal, developing a right mindset, general approach to diet with some recipes, preferably, exercising details, detoxification and supplements, etc.


Third: Drink more water. This one is really easy and will make a huge difference in your weight if you do it consistently. Water helps to detoxify the body, metabolize fat; it will also fill you up so you will eat less.


Fourth: Stay away from deep fried foods. You don’t need to consume so much fat (especially unhealthy fat) with one meal. Consume limited quantities of healthy fats such as olive oil, extra virgin coconut oil and stay away from trans fats, hydrogenated and partially hydrogenated fats. Make a habit to read food labels.


Fifth: Consume whole products – whole grains, whole rice, as well as vegetables and fruits. They contain fiber that will help the elimination process as well as fill you up.


Sixth: Listen to your body. As I already mentioned we all react in different ways to the same thing; make some changes to your weight loss program, if necessary, to take into account your particular needs.


Seventh: Sticking to a weight loss program is not about perfection. You have to realize that you will have your ups and downs – we all do. The important thing is not to feel guilty when you happen to take a wrong course for a day and continue with the program.


Source: http://feedproxy.google.com/~r/WeightLossEasily/~3/K0LDieKUSZ8/7-quick-tips-to-lose-weight-fast

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“If It Doesn’t Challenge You, It Doesn’t Change You.”

Source: http://www.losingweight.com/weight-loss-quotes/if-it-doesnt-challenge-you-it-doesnt-change-you?utm_source=rss&utm_medium=rss&utm_campaign=if-it-doesnt-challenge-you-it-doesnt-change-you

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Monday, 1 October 2012

Brown Bagging Weight Management

The proverbial brown bag.

I know many of my readers likely are already brown bagging their daily lunches, but for those of you who aren't, those of you who think your cafeteria serves "pretty healthy" meals, or who lean on various fast food options, simply bringing your own lunch can go a long way at helping to manage your weights.

I also have what I call a "go-to easy lunch" which is the lunch I can assemble in less than 30 seconds if I forgot to put one together the night before. It consists of two slices of whole grain bread, 30-45g of cheese, a tomato, an apple and an orange. It's far from gourmet, but it does the job.

I have a very simple rule about lunches out. I'll only have them if someone else buys.

If you're frustrated by your scale's lack of movement, and yet you're buying your lunch regularly, why not see if a one month promise to yourself to brown bag it doesn't get that dial moving again? Worst case? You'll save yourself a pile of money and give yourself the opportunity to eat far healthier fare.

Sounds like a win-win scenario to me.

Source: http://feedproxy.google.com/~r/blogspot/fLgR/~3/QCSLAjbRgSg/brown-bagging-weight-management.html

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Grokfeast in Colorado

Source: http://www.marksdailyapple.com/grokfeast-in-colorado-2/

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Is It Bad To Sleep With A Bra On?

Source: http://www.losingweight.com/question/is-it-bad-to-sleep-with-a-bra-on?utm_source=rss&utm_medium=rss&utm_campaign=is-it-bad-to-sleep-with-a-bra-on

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Do sugar-sweetened beverages promote obesity? Yes, say papers in the New England Journal.

 The New England Journal of Medicine has just published a series of articles on sugar-sweetened beverages to  coincide with presentations at The Obesity Society’s annual meeting.  Here are links to the articles.  I’ve extracted brief quotes from some of them.  And here’s a summary in the New York Times.

Perspective: J.L. Pomeranz and K.D. Brownell, Portion Sizes and Beyond — Government’s Legal Authority to Regulate Food-Industry Practices.

Regulations that affect “ordinary commercial transactions” (such as the sale of a product) are presumed to be constitutional if they have a rational basis and if the government body enacting them has the appropriate knowledge and experience to do so.

In the case of New York City’s portion-size restrictions, for example, the health department is an expert public health body that reviewed relevant scientific evidence on the health hazards associated with consumption of sugar-sweetened beverages and the effect of portion sizes on consumption patterns. The proposed policy thus has a rational basis….

Original Article: Q. Qi and Others, Sugar-Sweetened Beverages and Genetic Risk of Obesity

The study concludes: “the genetic association with adiposity appeared to be more pronounced with greater intake of sugar-sweetened beverages.”

Original Article: J.C. de Ruyter and Others,  A Trial of Sugar-free or Sugar-Sweetened Beverages and Body Weight in Children

We conducted an 18-month trial involving 641 primarily normal-weight children from 4 years 10 months to 11 years 11 months of age. Participants were randomly assigned to receive 250 ml (8 oz) per day of a sugar-free, artificially sweetened beverage (sugar-free group) or a similar sugar-containing beverage that provided 104 kcal (sugar group). Beverages were distributed through schools….Masked replacement of sugar-containing beverages with noncaloric beverages reduced weight gain and fat accumulation in normal-weight children.

Original Article: C.B. Ebbeling and Others, A Randomized Trial of Sugar-Sweetened Beverages and Adolescent Body Weight

We randomly assigned 224 overweight and obese adolescents who regularly consumed sugar-sweetened beverages to experimental and control groups. The experimental group received a 1-year intervention designed to decrease consumption of sugar-sweetened beverages, with follow-up for an additional year without intervention….Among overweight and obese adolescents, the increase in BMI was smaller in the experimental group than in the control group after a 1-year intervention designed to reduce consumption of sugar-sweetened beverages, but not at the 2-year follow-up

Editorial: S. Caprio, Calories from Soft Drinks — Do They Matter?

These randomized, controlled studies — in particular, the study by de Ruyter et al. — provide a strong impetus to develop recommendations and policy decisions to limit consumption of sugar-sweetened beverages, especially those served at low cost and in excessive portions, to attempt to reverse the increase in childhood obesity.

Clinical Decisions: T. Farley, D.R. Just, and B. Wansink, Regulation of Sugar-Sweetened Beverages

This one is a point/counterpoint.  On the basis of the evidence just presented, should government regulate sugary drinks?

New York City Health Commissioner Tom Farley says yes:

If a harmful chemical in schools were causing our children to get sick, people would demand government regulation to protect them. It is therefore difficult to argue against a government response to an epidemic of obesity that kills more than 100,000 persons a year in the United States and has an environmental origin.7

Federal, state, and local governments already regulate the food system, from farm to retail, in many ways and for many purposes, ranging from support of agriculture to prevention of foodborne illness. The question is not whether we should regulate food, but rather whether we should update food regulations to address this new epidemic.

David Just and Brian Wansink say no:

We must also recognize that the universe of foods that contribute to childhood obesity is much larger than sugar-sweetened beverages. Such a narrowly defined approach would have minimal chance for overall success. Rather, we must consider approaches that will involve parents, schools, and pediatricians in leading children toward more healthful eating habits and increased physical activity. In truth, we cannot hope to create regulations that restrict behavior holistically.

I’d say we now have plenty of evidence that habitual use of soft drinks raises risks for obesity, and plenty of evidence for the need for regulation.

Yes, it would be nice if “leading children to eat better” worked, but parents, teachers, and everyone else needs lots of help in coping with today’s food environment.

The New England Journal has done a great public service in publishing these papers as a series, and the authors all deserve much praise for taking on these difficult research projects.

OK city agencies: get to work!

Source: http://www.foodpolitics.com/2012/09/do-sugar-sweetened-beverages-promote-obesity-yes-say-papers-in-the-new-england-journal/

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The Facts on Melatonin Revealed on Dr. Oz

Tune in to Dr. Oz September 25 when he explains everything you need to know about melatonin, the oft controversial sleep aid supplement. He also talks about natural stress relievers and the myths about anti-aging that are actually making you older.  Melatonin is a hormone made naturally by your body to regulate sleep patterns, but [...]

Source: http://www.dietsinreview.com/diet_column/09/the-facts-on-melatonin-revealed-on-dr-oz/

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Study Reveals Overweight Teens Have Fewer Arms Than Healthy-Weight Ones


A truly shocking study published today ahead of print in the journal Pediatrics revealed that overweight teens reported having one fewer arm than their healthy weight counterparts.

Sigh.

(I'm sighing a lot these days).

No, overweight teens don't have fewer arms than their healthy weight counterparts, and I'm equally doubtful that overweight teens eat fewer calories than so-called healthy weight teens either, yet that's what's been trumpeted all over the media and blogosphere for the past few days.

The reporting stems from a paper entitled, "Self-Reported Energy Intake by Age in Overweight and Healthy Weight Children in NHANES, 2001-2008". In it researchers detailed the "surprising" finding that overweight and obese girls over age 7, and overweight and obese boys over age 10 reported consuming fewer calories than their healthy weight peers.

What I find rather amazing though is that the researchers, rather than focus on the story being overweight girls as young as 7 and boys as young as 10 may have already suffered sufficient societal stigma to under report their dietary intake when asked how much they're eating, instead decided to conclude that contrary to what the laws of thermodynamics require, overweight kids and teens either have created for themselves a, "self-perpetuating" state of obesity, or that they're significantly less active.

Now to be fair they also mention a third possibility, that perhaps overweight kids under report their dietary intakes, but then they explain why they think that isn't the case.

So is there evidence out there suggesting that overweight teens are in fact the world's worst dietary historians?

Why yes there is.

In February of last year there was a review paper published in the International Journal of Pediatric Obesity titled, Assessing dietary intake in children and adolescents: Considerations and recommendations for obesity research. Regarding under-estimation, here's what the review paper's authors had to say,
"One of the most robust findings in dietary studies of children and adolescents is the positive association between under reporting and increased body fatness, particularly in adolescents (4,14,15). This is consistent with studies in overweight and obese adults (16). The extent of mis-reporting irrespective of weight status increases with age and has been reported as 14% of energy intake in 6-year-olds (17), 25% in 10-year-olds (18) and 40% (4,19) to 50% (14) in obese adolescents.."
The authors further report that the type of study most likely to suffer from under-reporting is the very type performed here,
"Studies characterising under-reporting have focused on total diet assessment methods and in particular, energy intake"
So let me ask you a question.

If we knew that when polled obese teens under-reported their number of limbs by 50% do you think it'd be wise to take their reporting at face value and come up with theories as to why one of their arms fell off, or would it be more useful and important to try to understand the drivers that led those teens to misrepresent their limb status'?

Sir William Osler one of the founders of modern medicine once said,
"When you hear hoof-beats think horses, not zebras"
The horse is under-reported calories. Moreover it's a horse that's been spotted many times. To ignore that horse and instead focus on one-armed teen zebras? The only explanations for that behaviour I can come up with are ignorance, or willful misrepresentation in the name of publication or publicity - and neither are pretty.

Source: http://feedproxy.google.com/~r/blogspot/fLgR/~3/O7DTtb7D24U/study-reveals-overweight-teens-have.html

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Shocking Things You Never Thought Would Make You Fat on The Doctors

Tune in September 28 to learn what The Doctors have to say about your excess weight. The episode is titled “Shocking Things You Never Thought Would Make You Fat,” and it is all about why you may still be overweight despite all of your best efforts to slim down. The Doctors examine how your personality, [...]

Source: http://www.dietsinreview.com/diet_column/09/shocking-things-you-never-thought-would-make-you-fat-on-the-doctors/

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Is Being Overweight Bad for Your Wallet?

(CC) Bark/Flickr


It’s common knowledge that being overweight can cause great health risks, but what if gaining 25 pounds could also cost you $400,000 in pay?

Throughout the past few decades, we have made a lot of strides when it comes to prejudices, but when it comes to weight, the judgmental glares and biases seem to linger on. According to a new study conducted with several factors in mind — including age, gender, education level, smoking, alcohol consumption, hours worked, childhood socioeconomics, job complexity — your pay is affected by your weight. The results of the study are backed by annually collected data over a 25-year period with over 12,000 U.S. citizens.

An article in Forbes about the study highlighted the following findings:

  • For women, any weight gain leads to a salary reduction. Very thin women have it the worst; should they gain enough weight to be considered average weight, they experience the most severe salary reduction.
  • Gaining 25 lbs. produced an average predicted salary reduction of over $15,000 annually for women who were below average weight.
  • Gaining 25 lbs. produced an average predicted salary reduction of nearly $14,000 annually for women at average weight.
  • Men experienced the opposite: men who were 25 pounds over the average weight earned more than men who were 25 lbs. under the average weight.

Now this is a double standard that’s difficult to swallow. There should be a standard of fair pay for everyone: male, female, skinny or overweight. Maybe we can focus the next 25 years putting our efforts toward that rather than doing a study about it.

(By Marissa Brassfield for CalorieLab)

Ed. note: Enjoyed this post? Click the “Like” button below and be sure to “Like” the CalorieLab Facebook page.

Is Being Overweight Bad for Your Wallet? is a post from: CalorieLab - Health News & Information Blog

Source: http://calorielab.com/news/2012/09/10/is-being-overweight-bad-for-your-wallet/

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